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The Culinary Historians of Southern California

Dedicated to pursuing food
history and supporting culinary
collections at the

Los Angeles Public Library

Culinary Historians of Southern California Calendar of Events

Programs, except where noted, are 10:30 a.m. at the Mark Taper Auditorium, Central Library, 630 West Fifth Street, Los Angeles 90071-2002. For more information, please call 213-228-7202. Parking at the Central Library on Saturday and Sunday is $1.00 during library hours at 524 S. Flower St., with a library card and validation from the Information Desk in the library. Library cards are free. Programs are free and open to the public, unless otherwise noted.

Saturday June 14, 10:30 a.m.
Central Library
Speakers: Allana and John Elovson
Topic: Slow Food Salone del Gusto

No events scheduled for July.

Sunday, August 17, 8:00 a.m. – 1:00 p.m.
Hollywood Farmers’ Market, Ivar Blvd. between Sunset and Hollywood Blvd
Used Cook Book Sale at the Hollywood Farmers’ Market

Don’t miss the incredible selection of books to be found at our book sale, in addition to sampling the wonderful offerings at this great neighborhood market. Remember, volunteers for the book sale get “first dibs” on the merchandise.

 

Our next members-only party will be in mid-October of this year. The theme will be based on a slice of life in Los Angeles in 1903, and will be held in a historic Los Angeles Victorian home. Stay tuned for more information in future emails.

Culinary Historians of Southern California c/o Los Angeles Public Library 630 W. Fifth St. Los Angeles, CA 90071
© 2008 Culinary Historians of Southern California

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