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Culinary Historians of Southern California |  |
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| Dedicated to pursuing food history and supporting culinary collections at the... |
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| HOME | LOS ANGELES PUBLIC LIBRARY | |||||
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The Food Journal is the semiannual newsletter published by the Culinary Historians of Southern California. It contains articles and information written by members of CHSC as well as guest articles from fellow food historians across the world. It is currently edited by Ms. Amelia Saltsman. |
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| Current Newsletter | ||
 Vol. 10 no 2 - Summer 2010 |
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| Program Notes by Nancy Zaslavsky | ||
| Patriotic Pastries by Charles Perry | ||
| Check It Out: Drastic Cuts, Big Losses for LAPL by Dan Dupill | ||
| Book Review: Slick as a Mitten: Ezra Meeker’s Klondike Enterprise by Dennis M. Larsen, Review by Ann Chandonnet |
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| In Store: Valerie’s Confections by Amelia Saltsman | ||
| Veilleuse-Théières: Form and Function in Nightlight Teapots by Carol Penn-Romine | ||
| Vol. 10 no 1 - Winter 2010 |
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| Program Notes by Nancy Zaslavsky | ||
| Word Weirdness by Charles Perry | ||
| Check it Out: Library Budget Cuts Continue by Dan Dupill | ||
| Book Review: "Watching What We Eat: The Evolution of Television Cooking Shows" by Kathleen Collins | ||
| The Frustrating Case of the Disappearing Biographer by Carol Penn-Romine | ||
| In Store: Korean Fusion on Western by Barbara Hansen | ||
| Highlights from an Evening with Carême by Amelia Saltsman | ||
| Gourmet memories by Barbara Haber | ||
| Past Newsletters | ||
| Vol. 9 no 2 - Summer 2009 |
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| Program Notes by Nancy Zaslavsky | ||
| The Breweries of Old L.A. by Charles Perry | ||
| Check It Out:
Kentucky’s Best: Fifty Years of Great Recipes by Linda Allison-Lewis, Review by Carol Penn-Romine |
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| CHSC/LAPL Conservation Project: Preserving the Past For the Future by Dan Dupill | ||
| In Store: J&T European Gourmet Food by Richard Foss | ||
| A Byzantine Affair by Sheila Anderzunas | ||
| Roast Lamb with Dates and Honey Recipe | ||
| Vol. 9 no 1 - Winter 2009 |
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| Program Notes by Nancy Zaslavsky | ||
| Fountains of Delight by Charles Perry | ||
| Culinary Historians Time Travel to 1903 by Carol Penn-Romine | ||
| Check it out: New CHSC Donations to LAPL by Dan Dupill | ||
| The History of Sazerac, New Orleans' Quintessential Cocktail by Chuck Taggart | ||
| In Store: LAX-C Supermarket by Charles Rosebnerg | ||
| A Handy LAPL Database Research Tip | ||
| In Memoriam: Mary Alice Stumpf | ||
| Vol. 8 no 2 - Summer 2008 |
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| Program Notes by Nancy Zaslavsky | ||
| Movin' On by Charles Perry | ||
| Alfred Peet, In His Own Words… By Joan Nielsen | ||
| Check It Out: The 2008-2009 LAPL Book Budget By Dan Dupill | ||
| Vol. 8 no 1 - Winter 2008 |
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| Program Notes by Nancy Zaslavsky | ||
| Open the Rare Books Room! by Charles Perry | ||
| CHSC Tax Tips from the Treasurer by Donna Chaney | ||
| A Salute to Billie Connor-Dominguez by Nancy Zaslavsky | ||
| Check It Out: Turning Pro by Maryjean Carroll | ||
| In Store: Linder Bison—At Home on the Range by Don Corbett | ||
| What We Did at Our Summer Picnic by Charles Perry | ||
| In Memoriam - Claudia McQuillan 1957-2008 | ||
| Wayne McAllister: Architect of the People by Chris Nichols | ||
| Note: there was no newsletter for summer 2007 due to Amelia Saltsman ’s book coming out. | ||
| Vol. 7 no 1 - Winter 2007 |
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| Program Notes by Nancy Zaslavsky | ||
| Middle Eastern Food Pioneers by Charles Perry | ||
| Check It Out: Early Los Angeles Times Cook Books at LAPL by Billie Connor-Dominguez | ||
| In Store: Japanese Specialty Market By Charles Rosenberg | ||
| Välsmakande Högtid! by Sandy Schuckett | ||
| The Good, The Bad, and The Ugly by Dan Strehl | ||
| Vol. 6 no 2 - Summer 2006 |
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| Program Notes by Nancy Zaslavsky | ||
| Tasty, Tasty Ox Heads by Charles Perry | ||
| 2005 Holiday Party a Smashing Success By Eve Otaola | ||
| CHSC Presents a Food Historians’ Workshop at LAPL with Barbara Ketcham Wheaton By Lezlie Lee-French | ||
| Check It Out: Intellectual Property, Culinary Arts, and The Central Library By Helen Haskell | ||
| Cristoforo Messisbugo by Luigi Ballerini & Jeremy Parzen | ||
| In Store: Specialty Markets For Your Chinese Pantry by Carl Chu | ||
| The World’s Largest Hamburger Chain By Ricki de Kramer and Chris Nichols | ||
| Vol. 6 no 1 - Winter 2006 |
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| Program Notes by Nancy Zaslavsky | ||
| Be True to Your School Cafeteria by Charles Perry | ||
| CHSC’s Contributions to LAPL Culinary Collection | ||
| Check It Out: How LAPL’S Culinary Collection Has Grown by Billie Connor-Dominguez | ||
| In Store: Blasts From the Past by Charles Perry | ||
| From Tamales to Pigs’ Feet: Early Street Food Vending in Los Angeles by Kristen St.John | ||
| Vol. 5 no 2 - Summer 2005 |
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| Program Notes by Nancy Zaslavsky | ||
| Jackie, Charles, and the Ninth-Century Eggplant by Dan Strehl | ||
| Longone Center and Culinary Archive Inaugurated by Dan Strehl | ||
| Check it Out: Cambridge World History of Food by Helen Haskell | ||
| Vol. 5 no 1 - Winter 2005 |
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| Program Notes by Nancy Zaslavsky | ||
| Going Medieval at the Press Club by Charles Perry | ||
| Down by the Old Mill by Jackie Knowles | ||
| Check It Out: Cookies By Helen Haskell | ||
| Vol. 4 no 2 - Summer 2004 |
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| Program Notes by Nancy Zaslavsky | ||
| The Croat Connection By Charles Perry | ||
| A Very Holly Holiday By Helen Allen | ||
| Red-and-White Salad Recipe | ||
| Check It Out at LAPL by Johanna Pick | ||
| Vol. 4 no 1 - Winter 2004 |
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| Program Notes by Nancy Zaslavsky | ||
| In Memoriam: Alan Davidson By Charles Perry | ||
| Afternoon Soiree at The Gamble House By Staci Valentine | ||
| Sherry Nut Bundt Cake Recipe | ||
| Culinary Periodicals at LAPL By Billie Connor-Domínguez | ||
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Copyright © 2009 CHSC Last modified: 2010-09-16 13:01 |
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